Layer cakes
Six or eight inch, two or three layers. Vanilla bean, chocolate stout, or our brown butter maple with salted cream cheese frosting.
From $4272 hours’ notice
Scratch bakery & café on Market Street
Bread worth getting up for.
The ovens go on before the sun does, so by seven the counter is full: long-fermented sourdough, butter croissants, good espresso, and the maple-glazed cinnamon roll people plan their Saturdays around.
$5.25 each
The one everyone asks about
The maple-glazed cinnamon roll
It starts the afternoon before as a soft, buttery dough that rests overnight in the cooler. Around four in the morning we roll it out, spread it with brown butter, cinnamon and dark brown sugar, and coil each one by hand.
Straight out of the oven it gets a glaze of real maple syrup whisked with a little cream cheese and a pinch of flaky salt. Sticky fingers are part of the deal.
- Baked fresh Tuesday through Sunday
- Boxed by the half dozen for sharing
- Saturdays go quickly, so pre-order if your heart is set
What we make
What’s on the counter
Everything is made here from flour, butter and a lot of patience. The counter shifts a little with the season. Anything with an Add button can be pre-ordered for pickup.
Country sourdough
$9.00Our everyday loaf. A slow overnight ferment, a crackly crust and an open, chewy crumb.
Seeded rye
$10.00Rye, sunflower, flax and sesame. Dense and tangy, best with cold butter and salt.
Honey oat sandwich loaf
$8.00Soft and tender, sliced for you on request. The lunchbox loaf.
Baguette
$4.50Baked twice a day, first thing and again around eleven, so there is always a warm one.
Rosemary focaccia
$7.00A generous slab with olive oil, rosemary and flaky salt. Dimpled by hand.
Sourdough, baguette and focaccia are vegan. Day-old loaves are half price at the counter.
Maple-glazed cinnamon roll Signature
$5.25Brown butter, cinnamon and a glaze made with real maple syrup.
Butter croissant
$4.25Three days from first fold to oven. It shatters the way it should.
Pain au chocolat
$4.75Two batons of dark chocolate wrapped in croissant dough.
Almond croissant
$5.50Filled with almond cream, topped with toasted almonds and a snow of powdered sugar.
Cardamom knot
$4.75A twisted bun rolled in cardamom sugar. Less sweet, very good with coffee.
Morning pastry box
$27.00Six pastries of the baker’s choosing, boxed and tied with string.
Pastries are baked in small batches until about noon. After that, what you see is what’s left.
Drip coffee
$3.00A rotating medium roast, brewed in small pots so it never sits.
Espresso
$3.25A double shot, chocolatey and round.
Cortado
$4.00Equal parts espresso and steamed milk.
Cappuccino
$4.50Six ounces, airy foam, the classic.
Maple latte House
$5.50Espresso and steamed milk with a spoonful of the same maple syrup we glaze with.
Chai latte
$4.75Spiced black tea concentrate we brew ourselves, with steamed milk.
Hot chocolate
$4.00Real melted dark chocolate. Ask for a toasted marshmallow.
Oat milk at no extra charge. Coffee is made to order at the counter, so it isn’t part of pre-orders.
Pumpkin cream cheese danish
$5.25Spiced pumpkin and tangy cream cheese in a flaky danish square.
Apple cider hand pie
$5.00Local apples cooked down in cider, sealed in an all-butter crust.
Pear frangipane tart
$5.75Poached pear sliced over almond cream in a crisp tart shell.
Cranberry walnut loaf
$11.00Our sourdough, studded with tart cranberries and toasted walnuts. Made for turkey sandwiches.
Hot mulled cider
$4.00Warmed with cinnamon, clove and orange peel. Counter only.
The fall menu runs through Thanksgiving week, then the winter bakes take over.
Pre-order for pickup
Skip the line, keep the roll
Order by 2:00 pm and we’ll have it boxed with your name on it any day after. Planning something bigger than four dozen? See celebrations below.
- Choose your bakesBreads, pastries and seasonal treats.
- Pick a day and timeAny half hour we’re open, Tuesday to Sunday.
- Pay when you pick upCard or cash at the counter. Nothing is charged online.
Order noted
Thanks! Your box would be waiting.
This is a concept website. Maple Bakery is a made-up business, so no order was actually sent and nothing was charged. On a real site, this is where the bakery would get your order and you would get a confirmation by text or email.
Custom orders
For birthdays, brunches and the office
Tell us the date, how many people and what they love. We’ll come back within a day with ideas and a price.
Pastry boxes
A dozen mixed pastries, boxed and tied. Pick a mix or let us choose what’s best that morning. Nice for a thank-you on someone’s doorstep.
From $4824 hours’ notice
Brunch & bread trays
Sliced loaves, cultured butter, jam and mini croissants for a crowd. Add a carafe of coffee for meetings or a morning shower.
From $65Serves about 10
Have a date in mind?Email or call and we’ll sketch it out together. Spring weekends book up, so earlier is kinder.
Our promise
Small on purpose
Maple Bakery is run by the people who bake in it. We keep the menu short so every loaf and every pastry gets the time it needs, and we’d rather sell out by two than fill the case with things made yesterday.
See you at the counter.
From scratch, every morning
No frozen dough, no mixes. If it’s on the counter, it was made in this kitchen.
Short ingredient lists
Flour, butter, eggs, salt, real maple. Ask and we’ll tell you exactly what’s in anything.
Nothing wasted
Day-old loaves are half price at the counter. What’s left after that goes to a neighborhood food pantry.
A seat for you
Stay as long as you like. The window table is first come, first served, and worth getting up for too.
A look around
From the oven to the counter
FAQ
Good questions
Something we didn’t cover? Call us at (570) 555-0142 during open hours, or email hello@maplebakery.example.
Order by 2:00 pm for pickup any day after that, up to three weeks out. Need something today? Give us a call and we’ll tell you what’s still on the counter and set it aside.
You pay when you pick up, by card or cash. Nothing is charged when you place a pre-order. For custom cakes we ask for a small deposit once we’ve agreed on the details.
Of course. Call or email by 2:00 pm the day before pickup and we’ll update it. After that the dough is already resting, but we’ll still do our best.
Our country sourdough, baguette and focaccia are vegan. We bake with wheat flour all day in one small kitchen, so we can’t safely offer anything gluten-free, and we’d rather be honest about that.
Almonds and walnuts are used in our kitchen, so traces may be in anything we make. Ask at the counter and we’ll walk you through each item.
Yes, there’s free Wi-Fi and a few outlets along the wall. On busy Saturday mornings we just ask that you share a table if someone’s looking for a seat.
Well-behaved dogs are welcome on the bench out front, and there’s always a water bowl by the door. Service animals are welcome inside.
Hours & location
Come by early
Checking hours| Tuesday | 7:00 am to 3:00 pm |
|---|---|
| Wednesday | 7:00 am to 3:00 pm |
| Thursday | 7:00 am to 3:00 pm |
| Friday | 7:00 am to 3:00 pm |
| Saturday | 7:00 am to 2:00 pm |
| Sunday | 8:00 am to 1:00 pm |
| Monday | Closed, resting the starter |
- 214 Market StreetWilliamsport, Pennsylvania
- (570) 555-0142Calls answered during open hours
- hello@maplebakery.exampleFor custom orders and anything else
Maple Bakery
214 Market StreetStreet parking out front
214 Market StreetStreet parking out front